Description
Inchgower Distillery was built in 1871 near the fishing village of Buckie on the coast of the Moray Firth. Its whisky has a characteristically coastal style with salinity and spice, redolent of its geographical location. Only one percent of its whisky production is bottled as a single malt.Tasting NoteOn the nose, rich aromas of dark chocolate and figs mingle with a touch of brine, a hallmark of Inchgower’s coastal spirit. the palate reveals the Pedro Ximénez cask’s influence, as treacle toffee and ripe plums combine with raisin and sweet dates. Subtle hints of roasted nuts and a whisper of sea spray create a delightful balance, leading to a finish that delivers lingering notes of dried fruit and gentle spice. Berry Bros. & Rudd
